French Fries Recipe
Truffle Oil | Parmesan Cheese | Thyme
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry and Season
After soaking, drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, salt, pepper, and fresh thyme leaves.
- 5
Bake the Fries
Spread the potatoes evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 6
Add Truffle Oil and Parmesan
Once the fries are done baking, remove them from the oven and drizzle with truffle oil. Sprinkle grated Parmesan cheese over the top and toss gently to combine.
- 7
Serve
Serve the truffle Parmesan fries immediately, garnished with additional thyme leaves if desired.
