Name: GOEN Dining + Bars FORK TENDER BRAISED SHORT RIB Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces beef short ribs; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 1 cup onion, chopped; 2 cups carrots, chopped; 1 cup celery, chopped; 4 cloves garlic cloves, minced; 4 cups beef broth; 1 cup red wine; 2 leaves bay leaves; 3 tbs thyme, fresh

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Season the short ribs with salt and black pepper. In a large pot, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.

Sear the Meat

In the same pot, add onions, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for an additional minute.

Sauté Vegetables

Return the short ribs to the pot. Pour in the beef broth and red wine. Add bay leaves and thyme. Bring to a simmer.

Combine Ingredients

Cover the pot and reduce heat to low. Let it braise for 3 hours or until the meat is fork-tender.

Braise

beef short ribs

salt

black pepper

olive oil

onion, chopped

carrots, chopped

celery, chopped

garlic cloves, minced

beef broth

red wine

bay leaves

thyme, fresh