Fork Tender Braised Beef Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.

4. 4

   Add Liquids

   Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot. Return the short ribs to the pot.

5. 5

   Add Herbs

   Add thyme and bay leaves to the pot. Bring to a simmer.

6. 6

   Braise

   Cover the pot and transfer it to the oven. Braise for 3 hours or until the beef is fork-tender.

7. 7

   Serve

   Remove the ribs and vegetables from the pot. Serve with creamy mashed potatoes and drizzle with honey mustard glaze.