Fish Tacos Recipe

Preparation Directions

1. 1

   Prepare the Avocado Ranch

   In a blender, combine the avocado, buttermilk, cilantro, lime juice, salt, and pepper. Blend until smooth and creamy. Set aside.

2. 2

   Blacken the Hamachi

   Rub the hamachi fillets with olive oil and coat them evenly with the blackening spice blend. Heat a skillet over medium-high heat and cook the fillets for about 2-3 minutes on each side until blackened and cooked through. Remove from heat and flake into bite-sized pieces.

3. 3

   Prepare the Lomi Tomatoes

   In a bowl, mix the diced tomatoes and red onion. Season with salt and pepper to taste.

4. 4

   Assemble the Tacos

   Warm the corn tortillas in a skillet or microwave. Place a generous amount of the blackened hamachi in the center of each tortilla, drizzle with avocado ranch, and top with lomi tomatoes.

5. 5

   Serve

   Serve immediately with extra lime wedges on the side, if desired.