Fish Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Aioli

   In a medium bowl, combine mayonnaise, lemon juice, capers, cilantro, minced garlic, salt, and pepper. Mix well until smooth, then set aside.

2. 2

   Cook the Fish

   Season the fish fillets with salt and pepper. Heat a non-stick skillet over medium heat and add a little oil. Cook the fish for about 3-4 minutes on each side or until fully cooked and golden brown.

3. 3

   Prepare the Vegetables

   Slice the tomato and onion into thin rings. Rinse the lettuce leaves and pat dry.

4. 4

   Assemble the Sandwich

   On the bottom half of a sandwich bun, layer lettuce, cooked fish, tomato, and onion. Spread a generous amount of the lemon caper cilantro aioli on top, then place the top half of the bun over the sandwich.

5. 5

   Serve

   Serve the fish sandwich with a side of French fries.