Fire Charred Filet Mignon Recipe

Time1h

Serves4

Black Garlic & Truffle Veal Reduction | Blue Cheese & Crimini Pierogi

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Ingredients

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1
Prepare the Filling
In a skillet, melt butter over medium heat. Add chopped onion and crimini mushrooms, sauté until soft. Remove from heat, stir in blue cheese until melted and combined. Let cool slightly.
2
Assemble the Pierogi
Roll out the pierogi dough and cut into circles. Place a spoonful of the mushroom and blue cheese mixture in the center of each circle. Fold and seal the edges. Boil in salted water for 5-7 minutes until they float.