Entrees From The Land Recipe
$64 Slow Braised Honey Mustard Glazed Beef Short Rib | $57 Waikiki Combo | $55 Cumin Three Cheese Stuffed Pork Chop | $58 Mochi Crunch’ Wasabi Horseradish Fork Tender Beef Cheeks | $86 Bacon Blue Cheese 8oz Filet Mignon
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Ingredients
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Beef Short Ribs
Waikiki Combo
Cumin Three Cheese Stuffed Pork Chop
Mochi Crunch’ Wasabi Horseradish Fork Tender Beef Cheeks
Bacon Blue Cheese Filet Mignon
Method
Beef Short Ribs
- 1
Prepare the Marinade
In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, black pepper, and salt.
- 2
Marinate the Ribs
Place the beef short ribs in a large zip-top bag and pour the marinade over them. Seal and refrigerate for at least 4 hours, preferably overnight.
- 3
Waikiki Combo
- 4
- 5
Cook the Seafood
Heat a grill or skillet over medium heat. Add the seafood mixture and teriyaki sauce. Cook for about 5-7 minutes until cooked through. Garnish with chopped green onions.
Cumin Three Cheese Stuffed Pork Chop
- 6
Prepare the Filling
In a bowl, mix cream cheese, cheddar cheese, feta cheese, ground cumin, garlic powder, salt, and pepper.
- 7
Stuff the Pork Chops
Make a pocket in each pork chop and fill with the cheese mixture. Secure with toothpicks if necessary.
- 8
Mochi Crunch’ Wasabi Horseradish Fork Tender Beef Cheeks
- 9
Prepare the Marinade
In a bowl, combine wasabi paste, horseradish, soy sauce, and brown sugar.
- 10
Marinate the Beef Cheeks
Place beef cheeks in the marinade and let sit for at least 2 hours.
- 11
Cook the Beef Cheeks
Preheat the oven to 300°F (150°C). Place marinated beef cheeks in a roasting pan and cover. Braise for 3-4 hours until tender. Serve with mochi crunch on top.
