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Ingredients
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Calamari
Method
Garlic Yuzu Tartar
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, yuzu juice, minced garlic, chopped capers, dill, salt, and pepper. Mix well and set aside.
- 2
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Whisk together.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until evenly coated.
- 4
Heat the Oil
In a deep pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Plate the crispy calamari with a side of garlic yuzu tartar sauce for dipping.
