Edamame Guacamole Dip Recipe

Time15m

Serves4

Wonton Chips, Pomegranate Molasses Glaze

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Ingredients

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1
Prepare the Edamame
In a pot of boiling water, add the shelled edamame and cook for about 5 minutes until tender. Drain and set aside.
2
Mash the Avocado
In a mixing bowl, scoop out the ripe avocado and mash it with a fork until smooth.
3
Combine Ingredients
Add the cooked edamame, lime juice, minced garlic, chopped cilantro, salt, and black pepper to the mashed avocado. Mix until well combined.
4
Taste and Adjust
Taste the dip and adjust seasoning with more salt, lime juice, or black pepper as desired.