*eating House Sizzled Kampachi Sashimi Recipe
Citrus Soy, Hawaiian Chili Pepper Water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi
Method
Preparation
- 1
Prepare the Kampachi
Carefully slice the Kampachi fillet into thin sashimi pieces, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
- 2
Make the Sauce
In a small bowl, mix together the Citrus Soy Sauce and Hawaiian Chili Pepper Water. Adjust the spice level to your preference.
- 3
Garnish
Sprinkle fresh cilantro leaves over the sashimi and add a pinch of sea salt to enhance the flavor.
- 4
Serve
Drizzle the sauce over the sashimi and serve with lime wedges on the side for an extra citrusy kick.
