*eating House Rainbow Poke Recipe
Hawaiian Ahi, Kampachi, and Salmon, Orange Yuzu Soy, Cherry Tomato, Pine Nuts
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Cut the Hawaiian Ahi, Kampachi, and Salmon into bite-sized cubes. Place them in a mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the Orange Yuzu Soy Sauce, Sesame Oil, and a pinch of Sea Salt and Black Pepper. Mix well.
- 3
Combine Ingredients
Pour the dressing over the cubed fish and gently toss to coat evenly. Let it marinate for about 10 minutes in the refrigerator.
- 4
Prepare the Vegetables
Halve the cherry tomatoes and chop the green onions. Set aside.
- 5
Serve
In serving bowls, arrange the marinated fish. Top with cherry tomatoes, pine nuts, and chopped green onions. Drizzle any remaining dressing over the top.
