Eating House Plantation “paella” Rice Stew Recipe
Portuguese Sausage, Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced garlic and diced tomatoes. Cook for an additional 2-3 minutes until the tomatoes soften.
- 3
Add Rice and Broth
Add the Arborio rice and stir to coat. Pour in the chicken broth, paprika, salt, and black pepper. Bring to a simmer.
- 4
Add Seafood
Once simmering, add the shrimp and clams. Cover and cook for about 10-12 minutes until the rice is tender and the clams have opened.
- 5
Finish with Butter
Stir in the butter until melted and combined. Adjust seasoning if necessary.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot.
