Eating House Paella Recipe
Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
- 2
Add Aromatics
Stir in minced garlic and paprika, cooking for another 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes
Add diced tomatoes and saffron. Cook until the tomatoes soften, around 5 minutes.
- 4
Add Stock and Rice
Pour in fish or chicken stock and bring to a boil. Season with salt and pepper. If using rice, add it now and stir well.
- 5
Cook the Seafood
Reduce heat to low and add shrimp and clams to the pan. Cover and simmer for 10-15 minutes until shrimp are pink and clams have opened.
- 6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm.
