Dynamite Seared Scallops Recipe
Asparagus-Ogo Vinaigrette, Red Bliss Potatoes
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Ingredients
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Dynamite Seared Scallops and Sides
Method
Preparation Steps
- 1
Prepare the Potatoes
Boil the Red Bliss potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- 2
Blanch the Asparagus
In the same pot, blanch the asparagus in boiling water for 2-3 minutes until bright green. Drain and place in ice water to stop cooking. Drain again and set aside.
- 3
Make the Vinaigrette
In a bowl, whisk together the chopped Ogo seaweed, rice vinegar, honey, and sesame oil. Season with salt and pepper to taste.
- 4
Sear the Scallops
Pat the scallops dry with paper towels and season with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Add minced garlic and lemon juice during the last minute of cooking.
- 5
