Dynamite Roll Recipe
Shrimp Tempura & Spicy Tuna | Torched Salmon, Hamachi & Baked Crab Mix
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Ingredients
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Dynamite Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it sit for 10 minutes, then transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice and let it cool to room temperature.
- 3
Make Spicy Tuna Mix
In a bowl, combine diced tuna, mayonnaise, and sriracha to taste. Mix well and set aside.
- 4
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Place shrimp tempura and spicy tuna mix in the center. Roll tightly using the mat.
- 5
Add Toppings
Carefully slice the roll into bite-sized pieces. Top each piece with a slice of torched salmon, hamachi, and a spoonful of baked crab mix.
- 6
Finish and Garnish
Torch the salmon and hamachi lightly for added flavor. Garnish with green onions and sesame seeds before serving.
