Dynamite Crab Crusted Diver Scallop Recipe
Togarashi Butter | Baby Bok Choy
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Ingredients
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For the Dynamite Crab Crusted Diver Scallops
Method
Preparation and Cooking Steps
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the lump crab meat, mayonnaise, Sriracha sauce, chopped green onions, togarashi spice blend, salt, and black pepper. Mix gently to avoid breaking up the crab too much. Set aside.
- 2
Prepare the Scallops
Pat the diver scallops dry with paper towels. Season both sides with salt and black pepper.
- 3
Sear the Scallops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove from heat and transfer to a baking dish.
- 4
Top with Crab Mixture
Spoon the crab mixture generously over each seared scallop, ensuring they are well-covered.
- 5
Add Panko Topping
Sprinkle panko breadcrumbs evenly over the crab mixture on each scallop.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the scallops for about 10-12 minutes until the crab topping is bubbly and golden.
- 7
- 8
