Da Kine Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rub the baby back ribs with salt, black pepper, and a tablespoon of BBQ sauce. Wrap the ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.

2. 2

   Sear the Shrimp

   Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp and season with salt, black pepper, lemon juice, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

3. 3

   Sauté the Bok Choi

   In the same skillet used for the shrimp, add a bit more olive oil if needed and toss in the baby bok choi. Sauté for about 3-4 minutes until wilted and tender. Adjust seasoning with salt and pepper to taste.

4. 4

   Finishing Touch

   Once the ribs are cooked, remove them from the oven and brush with the remaining BBQ sauce. Broil for an additional 5 minutes to caramelize the sauce. Serve the ribs alongside the seared shrimp and sautéed bok choi.