Jul 14 2026
Cucumber Gimlet Recipe
Inspired by GOEN Dining + Bar
Time10m
Serves1
Kai Lemongrass Ginger Shochu | Lime Simple
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
In a cocktail shaker, add the cucumber slices and muddle them gently to release their juices.
- 2
Mix the Ingredients
Add the Kai Lemongrass Ginger Shochu, fresh lime juice, and simple syrup to the shaker.
- 3
Shake the Cocktail
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a lime wheel on the rim of the glass.
