Crème Bruleed Pumpkin Cheesecake Recipe
Kettle Pepitas | Kauai Rum Anglaise | Lapperts Pumpkin Crunch Ice Cream
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Ingredients
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Cheesecake
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Cheesecake Filling
In a mixing bowl, blend the cream cheese until smooth. Add the pumpkin puree, sugar, vanilla extract, eggs, and pumpkin pie spice, mixing until fully combined.
- 3
Bake the Cheesecake
Pour the cheesecake batter into a greased 9-inch springform pan. Bake in the preheated oven for 60-70 minutes, or until the center is set but slightly jiggly.
- 4
Cool the Cheesecake
Once baked, turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it and cool it on a wire rack before refrigerating for at least 4 hours or overnight.
- 5
Prepare the Crème Brulee Topping
Whip the heavy cream until soft peaks form. Spread it evenly over the cooled cheesecake.
- 6
Caramelize the Sugar
Sprinkle a thin layer of sugar over the whipped cream and use a kitchen torch to caramelize the sugar until golden brown.
