Crispy Pork Belly Recipe
Indulge in our Crispy Pork Belly, a succulent cut of pork slow-cooked to perfection and finished with a crispy crackling skin. Each bite reveals tender, juicy meat layered with aromatic spices, served with a tangy apple chutney and a side of roasted seasonal vegetables. This dish is a savory delight that balances rich flavors with a satisfying crunch, making it a must-try for any pork lover!
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Ingredients
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Crispy Pork Belly Ingredients
Method
Directions for Crispy Pork Belly
- 1
Prepare the Pork Belly
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This will help it become crispy.
- 2
Season the Pork Belly
Rub the pork belly with salt, black pepper, garlic powder, and paprika. Ensure the seasoning gets into the scored skin. Let it sit at room temperature for at least 30 minutes.
- 3
Preheat Oven
Preheat your oven to 450°F (230°C).
- 4
Prepare the Baking Dish
In a baking dish, combine the apple cider vinegar and water. Place a wire rack in the dish and place the pork belly on top, skin-side up.
- 5
Roast the Pork Belly
Drizzle olive oil over the pork belly and roast in the preheated oven for about 30 minutes, or until the skin starts to bubble and crisp up.
- 6
Reduce Heat
Lower the oven temperature to 300°F (150°C) and continue roasting for an additional 1.5 hours, until the meat is tender.
- 7
Crisp the Skin
Increase the oven temperature back to 450°F (230°C) and roast for an additional 15-20 minutes until the skin is crispy and golden brown.
- 8
Rest and Serve
Remove from the oven and let the pork belly rest for 10-15 minutes before slicing. Serve warm.
