Crispy Ika-katsu (calamari) Recipe
Crispy Ika-Katsu is a Japanese appetizer made from breaded and fried calamari rings. This version stands out with a light, crispy coating from the combination of panko breadcrumbs and cornstarch, enhancing the tender texture of the calamari. Here's how to recreate it at home.
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Ingredients
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Crispy Ika-Katsu
Yuzu Kosho Tartar Sauce
Wasabi Nori Cocktail Sauce
Method
Crispy Ika-Katsu
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and black pepper.
- 3
Bread the Calamari
Dredge each calamari ring in flour, dip into the beaten eggs, and then coat with panko breadcrumbs.
- 4
Fry the Calamari
In a deep skillet, heat vegetable oil over medium-high heat. Fry the breaded calamari in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
Yuzu Kosho Tartar Sauce
- 5
Mix the Ingredients
In a bowl, combine mayonnaise, yuzu kosho, lemon juice, chopped parsley, and salt. Mix well until smooth.
Wasabi Nori Cocktail Sauce
- 6
Combine the Sauce Ingredients
In a small bowl, mix together ketchup, wasabi paste, soy sauce, and nori flakes until well combined.
