Crispy Fried Cauliflower & Brussel Sprouts Recipe
Toasted Pine Nuts, Golden Raisins, Balsamic
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Ingredients
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Vegetables and Nuts
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets and halved brussel sprouts with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Roast the Vegetables
Spread the coated vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 3
Add Pine Nuts and Raisins
In the last 5 minutes of roasting, add the toasted pine nuts and golden raisins to the baking sheet to warm them up.
- 4
Drizzle with Balsamic
Once the vegetables are done roasting, remove them from the oven and drizzle with balsamic vinegar. Toss gently to combine.
- 5
Serve
Transfer the crispy fried cauliflower and brussel sprouts to a serving dish and enjoy!
