Crispy Fried Cauliflower And Brussel Sprouts (happy Hour) Recipe

Preparation

1. 1

   Prepare the batter

   In a large bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Gradually add water until the batter is smooth and thick enough to coat the vegetables.

2. 2

   Prepare the vegetables

   Rinse and dry the cauliflower florets and Brussels sprouts. Dip each piece into the batter, ensuring an even coat.

3. 3

   Fry the vegetables

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered vegetables in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.

4. 4

   Toast the pine nuts

   In a dry skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-4 minutes, stirring frequently.

5. 5

   Combine and serve

   In a serving bowl, combine the fried cauliflower and Brussels sprouts with toasted pine nuts and golden raisins. Serve warm.