Crispy Fried Calamari (happy Hour) Recipe
Parmesan Cheese, Truffle Oil, Crispy Capers, Yuzu Kosho Tartar Sauce
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, grated parmesan cheese, salt, black pepper, and cayenne pepper. Whisk together until well combined.
- 3
Dredge the Calamari
Coat the calamari rings in the flour mixture, ensuring each ring is fully covered. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Drizzle with Truffle Oil
Once all calamari is fried, drizzle with truffle oil and sprinkle crispy capers on top.
