Crispy Chinatown Chicken Spring Roll Recipe
Pineapple Sweet & Sour
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are combined.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface, with a corner facing you. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom over the filling, fold in the sides, and roll tightly to seal. Use a little beaten egg to seal the edge.
- 3
Heat the Oil
In a large frying pan or deep fryer, heat oil over medium-high heat until hot.
- 4
Fry the Spring Rolls
Carefully place the spring rolls in the hot oil, frying in batches if necessary. Cook until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the crispy spring rolls with pineapple sweet & sour sauce on the side for dipping.
