Crispy Chicken Spring Rolls Recipe

Time30m

Serves5

Black Bean Dragon Sauce

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, cook the chicken breast until fully cooked. Shred the chicken and set aside. In the same skillet, add garlic, cabbage, carrots, and green onions. Sauté until the vegetables are tender. Stir in soy sauce and shredded chicken. Mix well and remove from heat.
2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place a few tablespoons of the chicken and vegetable mixture near the corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
3
Fry the Spring Rolls
Heat vegetable oil in a deep skillet or pot over medium-high heat. Once hot, carefully add spring rolls in batches, cooking until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4
Serve with Black Bean Dragon Sauce
Serve the crispy chicken spring rolls hot with Black Bean Dragon Sauce for dipping.