Crispy Calamari Recipe
Pickled Shishito Pepper | Blistered Tomato | Yuzu Kosho Tartar
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 2
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let it soak for about 30 minutes.
- 3
Dredge the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
