Crispy Brussels Recipe
Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Cut the pork belly into 1-inch cubes. Season with salt and black pepper. Place on a baking sheet and bake for 2-3 hours until crispy.
- 2
Prepare the Brussels Sprouts
While the pork belly is cooking, trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and black pepper.
- 3
Roast the Brussels Sprouts
Increase the oven temperature to 400°F (200°C). Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy and caramelized.
- 4
Combine Ingredients
Once the pork belly is done, mix it with the roasted Brussels sprouts. Drizzle with the Pupukea citrus balsamic glaze and toss to combine.
- 5
Serve
Garnish the dish with toasted macadamia nuts before serving for added crunch and flavor.
