Crispy Brussel Sprouts Recipe

Time40m

Serves4

Lemon Garlic Aioli, Lup Cheong

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Ingredients

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1
Prepare the Brussel Sprouts
Preheat the oven to 400°F (200°C). Trim the ends off the brussel sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and pepper until well coated.
2
Cook the Lup Cheong
Slice the lup cheong into thin pieces. Sauté them in a pan over medium heat until they are crispy and browned. Set aside.
3
Roast the Brussel Sprouts
Spread the brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through.
4
Prepare the Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, and salt to taste. Stir until smooth and well combined.
5
Serve
Once the brussel sprouts are roasted, remove them from the oven and toss with the crispy lup cheong. Serve hot with lemon garlic aioli on the side.