Crispy Ahi Cake Recipe
Indulge in our Crispy Ahi Cake, where succulent chunks of fresh ahi tuna are expertly blended with savory herbs and spices, then lightly breaded and fried to a golden perfection. Each bite delivers a delightful crunch, complemented by a zesty citrus aioli that enhances the rich flavors of the ocean. Perfect as an appetizer or a light entrée, this dish promises to transport your taste buds to a tropical paradise.
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Ingredients
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Crispy Ahi Cake Ingredients
Method
Cooking Instructions for Crispy Ahi Cake
- 1
Prepare the Mixture
In a medium bowl, combine the diced Ahi tuna, Panko breadcrumbs, chopped green onions, mayonnaise, soy sauce, lemon juice, beaten egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- 3
Fry the Cakes
Heat oil in a large skillet over medium heat. Once hot, carefully add the Ahi cakes to the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
