Creamy Mashed Potatoes Recipe

Time30m

Serves4

Vegetable Medley

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Ingredients

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1
Boil the Potatoes
Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until tender.
2
Drain and Mash
Drain the potatoes and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until smooth.
3
Add Ingredients
Add the butter, heavy cream, salt, black pepper, and garlic powder to the mashed potatoes. Mix until well combined and creamy.
4
Garnish
Fold in the chopped chives for added flavor and garnish.