Crab Cake X 1 Recipe
Indulge in our succulent crab cake, crafted from the freshest lump crab meat and seasoned to perfection. Each bite bursts with the ocean's flavor, complemented by a zesty remoulade that enhances its delightful crunch. Served with a side of crisp greens, this dish is a must-try for seafood lovers seeking a taste of coastal bliss.
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Ingredients
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Crab Cake Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, and chopped green onions. Mix well.
- 2
Add Bindings
Fold in the bread crumbs and beaten egg into the crab mixture until well combined. Season with salt and pepper to taste.
- 3
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter.
- 4
Heat the Oil
In a skillet, heat the oil over medium heat until hot.
- 5
Cook the Crab Cakes
Place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Serve
Remove from skillet and drain on paper towels. Serve hot with your choice of dipping sauce.
