Coconut Pancakes (gluten Free) Recipe

Cooking Instructions

1. 1

   Prepare the Batter

   In a large mixing bowl, whisk together coconut flour, baking powder, and salt until well combined.

2. 2

   Mix Wet Ingredients

   In another bowl, beat the eggs and then mix in coconut milk, honey or maple syrup, and vanilla extract.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for about 5 minutes.

4. 4

   Cook the Pancakes

   Heat a skillet or griddle over medium heat and add a bit of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

5. 5

   Serve

   Serve the pancakes warm, topped with fresh berries, toasted coconut flakes, a drizzle of maple syrup, and haupia cream.