Name: GOEN Dining + Bars Clam & Corn Chowder Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups clams (fresh or canned); 1.5 cups corn kernels (fresh or frozen); 2 cups potatoes (peeled and diced); 1 cup onion (chopped); 1 cup celery (chopped); 3 cloves garlic (minced); 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon thyme (fresh or dried); to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rustic Chowder, Herbed Potatoes, Garlic Bread

Chop the onion, celery, and garlic. Dice the potatoes and set aside.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the onion, celery, and garlic, and sauté until the onion is translucent.

Sauté the Vegetables

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Cook the Potatoes

Stir in the clams, corn, thyme, salt, and pepper. Simmer for another 5-10 minutes until heated through.

Add Clams and Corn

Stir in the heavy cream and adjust seasoning if necessary. Simmer for another 2 minutes.

Finish with Cream

clams (fresh or canned)

corn kernels (fresh or frozen)

potatoes (peeled and diced)

onion (chopped)

celery (chopped)

garlic (minced)

vegetable broth

heavy cream

olive oil

thyme (fresh or dried)

salt

black pepper