Christmas In Hawaii Recipe

Time10m

Serves1

Templeton Rye, St George Spiced Pear, Giffards Orgeats, Lemon

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Ingredients

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1
Mix the Ingredients
In a cocktail shaker, combine Templeton Rye, St George Spiced Pear Liqueur, Giffards Orgeat Syrup, and fresh lemon juice.
2
Shake it Up
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
4
Garnish
Garnish with a slice of pear and a twist of lemon on top.
5
Enjoy
Serve immediately and enjoy your Christmas in Hawaii cocktail!