Chocolate Toffee Mousse Cake Recipe
Berries | Raspberry Puree | Chocolate Sauce | Whip Cream
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Mix Sugar and Eggs
In a separate bowl, whisk together granulated sugar and eggs until the mixture is light and fluffy. Add in the vanilla extract.
- 3
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
- 4
Add Dry Ingredients
Sift together flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- 5
Bake the Cake
Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
