Chinatown Chicken Spring Rolls Recipe
Black Bean Dragon Sauce
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
- 1
Make the Filling
In a large bowl, combine the shredded chicken, cabbage, grated carrot, chopped green onions, soy sauce, minced ginger, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near one edge of the wrapper. Fold the sides over the filling and roll tightly from the edge closest to you. Seal the edge with a little water.
- 3
Fry the Spring Rolls
In a large, deep skillet, heat the oil over medium-high heat. Once hot, carefully add the spring rolls in batches, cooking until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the spring rolls hot with Black Bean Dragon Sauce for dipping.
