Jul 14 2026
“chili-peppah” Chicken Wings Recipe
Inspired by GOEN Dining + Bar
Time1h 15m
Serves4
Crispy Garlic | Tsukemono | Cucumber Remoulade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation of Chicken Wings
- 1
Marinate the Wings
In a large bowl, combine chicken wings, garlic powder, paprika, salt, black pepper, and olive oil. Toss to coat the wings evenly and let marinate for at least 30 minutes.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Bake the Wings
Spread the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning once halfway through, until crispy and golden brown.





