Chili Pepper Chicken Wings Recipe
Cilantro, Serrano Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Marinate the Wings
In a large bowl, combine the chicken wings, minced Serrano peppers, olive oil, garlic powder, paprika, salt, black pepper, and lime juice. Mix well to ensure the wings are evenly coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the wire rack. Bake in the preheated oven for 30-35 minutes, or until the wings are crispy and fully cooked, turning them halfway through.
- 4
Garnish and Serve
Once cooked, remove the wings from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro before serving. Enjoy your spicy Chili Pepper Chicken Wings!





