"chili Peppah" Chicken Wings Recipe
CRISPY GARLIC | TSUKEMONO | CUCUMBER REMOULADE
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, minced garlic, olive oil, chili powder, paprika, salt, and black pepper. Toss until the wings are well coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
- 4
Serve
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve hot with the cucumber remoulade on the side.
