Chicken Wings Recipe
Green Onion | Toasted Sesame Seeds | Tangy Asian Style Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium bowl, mix together soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and Sriracha sauce. Set aside.
- 2
Cook the Chicken Wings
Preheat your oven to 400°F (200°C). Place the chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper, and bake for 40-45 minutes, flipping halfway through, until golden and crispy.
- 3
Coat the Wings
Once the wings are cooked, remove them from the oven and toss them in the prepared sauce until evenly coated.
- 4
Garnish and Serve
Transfer the wings to a serving platter. Sprinkle with chopped green onions and toasted sesame seeds. Serve immediately.
