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Ingredients
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Spring Roll Ingredients
Method
Instructions
- 1
Prepare the Chicken
Boil the chicken breast in a pot of water until fully cooked, about 15 minutes. Remove from water, let it cool, and shred it into small pieces.
- 2
Prep the Vegetables
Julienne the carrot and cucumber, shred the cabbage, and chop the cilantro and green onions.
- 3
Mix Filling
In a large bowl, combine the shredded chicken, julienned vegetables, chopped cilantro, green onions, salt, and pepper. Mix well.
- 4
Assemble Spring Rolls
Soak a rice paper wrapper in warm water for about 10-15 seconds until soft. Lay the wrapper on a flat surface, place a small amount of the filling mixture in the center, fold in the sides, and roll tightly from the bottom up. Repeat with remaining wrappers and filling.
- 5
Serve
Arrange the spring rolls on a platter and serve with pineapple chili sauce for dipping.
