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Ingredients
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Spring Roll Filling
Method
Spring Roll Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, julienned carrots, cabbage, green onions, minced garlic, soy sauce, and sesame oil. Mix well and set aside.
- 2
Roll the Spring Rolls
Take a spring roll wrapper and place about 2 tablespoons of the filling at one end. Fold the sides over the filling, then roll tightly from the end with the filling. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
