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Ingredients
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Chicken Katsu
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Serve
Slice the chicken katsu into strips. Serve on a plate with cooked rice, macaroni salad, and drizzle katsu sauce over the chicken or serve on the side.
