Chef’s Daily Preparation Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.

4. 4

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Bake

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Dust

   Allow the baked dessert to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cool, dust with powdered sugar before serving.