Jul 14 2026
RestaurantsGOEN Dining + BarCheesecake Recipe

Cheesecake Recipe

Inspired by GOEN Dining + Bar
Time1h
Serves8

Graham Cracker Crust | Lilikoi Curd

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Ingredients

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Lilikoi Curd

Method

Lilikoi Curd Preparation

  1. 1

    Prepare Double Boiler

    In a saucepan, create a double boiler by filling the bottom pot with water and bringing it to a simmer.

  2. 2

    Combine Ingredients

    In a heatproof bowl, whisk together lilikoi juice, sugar, and eggs until smooth.

  3. 3

    Cook Curd

    Place the bowl over the simmering water and cook, stirring constantly, until the mixture thickens (about 10-15 minutes).

  4. 4

    Add Butter

    Remove the bowl from heat and whisk in the butter until melted and fully incorporated.

  5. 5

    Cool Curd

    Let the lilikoi curd cool to room temperature before spreading over the cooled graham cracker crust.

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