Jul 14 2026
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Ingredients
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Lilikoi Curd
Method
Lilikoi Curd Preparation
- 1
- 2
Combine Ingredients
In a heatproof bowl, whisk together lilikoi juice, sugar, and eggs until smooth.
- 3
Cook Curd
Place the bowl over the simmering water and cook, stirring constantly, until the mixture thickens (about 10-15 minutes).
- 4
- 5
Cool Curd
Let the lilikoi curd cool to room temperature before spreading over the cooled graham cracker crust.





