Charred 16oz. Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Begin by peeling and cutting the russet potatoes into fries. Rinse them in cold water and pat dry.

2. 2

   Fry the Potatoes

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

3. 3

   Make the Black Garlic Butter

   In a small bowl, mash the black garlic cloves with a fork. In a saucepan, melt the unsalted butter and then mix in the mashed black garlic and kiawe smoked marrow. Stir until well combined and heated through.

4. 4

   Cook the Ribeye Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat a cast iron skillet or grill over high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Assemble the Poutine

   On a serving plate, place the fries, drizzle the black garlic marrow butter over them, sprinkle cheese curds on top, and pour hot gravy over everything.

6. 6

   Serve the Steak

   Slice the ribeye steak and serve alongside the poutine fries. Enjoy!