Char-broiled Beef Short Rib Recipe

Preparation and Cooking

1. 1

   Char-Broil the Beef Short Ribs

   Preheat the grill to medium-high heat. Season the short ribs with salt and black pepper on all sides. Rub the olive oil over the ribs.

2. 2

   Sear the Ribs

   Place the short ribs on the grill. Sear for about 4-5 minutes on each side until they develop a nice crust.

3. 3

   Prepare the Demi-Glace

   In a large saucepan, heat olive oil over medium heat. Add garlic, onions, and carrots. Sauté until softened, about 5-7 minutes.

4. 4

   Add Liquid

   Pour in the cabernet sauvignon and beef stock. Add bay leaves and thyme. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes.

5. 5

   Combine and Cook

   Once the ribs are seared, place them in the saucepan with the demi-glace. Cover and simmer for 1.5 to 2 hours until the meat is tender.

6. 6

   Serve

   Remove the ribs from the sauce and let them rest for a few minutes. Serve with au gratin potatoes and keiki carrots, drizzled with the cabernet demi.