Cereal Selections Recipe

Time15m

Serves2

Oatmeal with Assorted Toppings.

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Ingredients

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1
Cook the Oats
In a medium saucepan, bring water or milk to a boil. Stir in the rolled oats and salt. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
2
Serve the Oatmeal
Remove the saucepan from heat and let the oatmeal sit for a minute. Spoon the oatmeal into bowls.
3
Add Toppings
Top each bowl of oatmeal with your choice of assorted toppings such as sliced bananas, chopped nuts, honey or maple syrup, cinnamon, fresh berries, and Greek yogurt.