“cblt” Salad Recipe

Salad Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet, drain on paper towels, and chop into bite-sized pieces.

2. 2

   Prepare the Salad Base

   In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced avocado, and thinly sliced red onion.

3. 3

   Add Crab and Bacon

   Gently fold in the lump crab meat and the chopped bacon into the salad mixture.

4. 4

   Make the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

5. 5

   Toss the Salad

   Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

6. 6

   Serve

   Serve immediately on chilled plates.